Thank you, vets!

      Marty’s Restaurant hosted its 17th annual breakfast for veterans and first responders and their families on Thursday, Nov. 11. Marty’s owners Gonzalo, his wife Mary, and the staff cooked enough scrambled eggs, French toast, biscuits and gravy, ham, sausage, bacon, hash browns, toast, and fresh fruit to serve more 300 people a buffet-style breakfast. Not only does the crew at Marty’s serve up a hearty breakfast, but it is also free of charge to all who attend. Aside from breakfast, attendees were also treated to a selection of bluegrass music performed by a group of local musicians. (Photo by Chad Hensiak)

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